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Recipes: Frozen Dessert Bark

Tuesday February 06, 2018

This bark’s got some bite!

Dessert bark is an absolute treat for more reasons than one. Not only is it light, but the texture is satisfyingly crunchy.

One of the usual downsides of dessert bark is that it can be very sugary and unhealthy. Not this recipe. The chocolate used is sweetened with stevia, and most of the remaining sugar comes from healthy sources like strawberries and Greek yogurt.

Ready for a delicious new way to do dessert? Let’s go!

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Recipes: Sweet and Savory Blackberry Chicken

Thursday February 01, 2018

Whoever thought of putting fruit on chicken is an absolute genius.

This sweet and savory blackberry chicken dish is a delight for your tastebuds, and a treat for your tummy.

Be sure to opt for organic berries and chicken when buying your ingredients. Not only do you get the best nutritional value, you also soak up all the fresh, tasty flavors.

Serve your chicken on a bed of veggies and you have a low carb, high protein power meal.

Let’s get to cooking!

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Recipes: Slow Cooker Balsamic Chicken

Friday December 01, 2017

Oh sweet, glorious chicken!

This slow cooked entrée is pure savory acidic bliss. You’ll taste the bold flavor of balsamic vinegar mixed with oregano, rosemary, Dijon mustard, garlic, and thyme, just to name a few of the ingredients in this dish. All that tasty goodness coats the chicken you slow cook, which will literally melt in your mouth!

With the holidays coming up, you might find yourself without much time to cook. After all, shopping and decorating can really eat away at your schedule. Slow cooking is a an easy-to-prepare option when you’re in a rush but still want a healthy and delicious meal.

High in protein, low in everything else, this chicken is as irresistible as it sounds. Make this piece of slow-cooked heaven yours today, it might just become your favorite recipe!

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Recipes: Italian Pasta Salad

Thursday November 16, 2017

Pasta salad without the extra carbs? Sign me up!

This salad hosts a medley of veggies that replace the texture of regular pasta, but you’ll still taste the familiar flavors of traditional Italian pasta. That’s right, you still get to enjoy that signature Italian vinaigrette that makes this dish so delicious!

This recipe also requires minimal preparation, so it’s perfect for those days when you’re in a bind and need to eat quickly. You can even pack this up in some tupperware and take it on the go (vinaigrette on the side, of course)!

Let’s get down to business!

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