OPERATION GET FIT💪 . My Mission: From Flab to Fab🔥 . Most of you don’t know me, but you read a lot of the words I write. I’m just your friendly neighborhood content writer who works at the Fit Body Boot Camp HQ.😁 . I invite you to follow me on my journey as I take you through an in depth, REAL look at my transformation, and the emotions that come with it. . My goal isn’t so much to focus on the scale, but more on building my self confidence, mental health, and toning some of the squish.✨❤️ . Read more on our FBBC blog (link in bio) ... See MoreSee Less
👉Ingredients: •1 tablespoon arrowroot starch • 3 tablespoons water • 1 tablespoon coconut oil • 6 tablespoons fresh scallions, trimmed and thinly sliced, greens and whites separated • 1 tablespoon fresh ginger, minced • 1 tablespoon Garlic, minced • 1 pound ground chicken • ½ cup bean sprouts, roughly chopped • 10 drops Liquid Stevia • 2 tablespoons coconut aminos • 1 teaspoon sriracha (more as desired) • 1 teaspoon toasted sesame oil • ¼ cup fresh cilantro, chopped • 1 handful large lettuce leaves ________________________ 👉Directions: 1️⃣️ In a small bowl combine the arrowroot starch and water. Set aside. 2️⃣️ In a large skillet or wok, place the coconut oil over medium high heat. Add the scallion whites, ginger and garlic and stir-fry until softened, about 2 minutes. Add the chicken and stir-fry, breaking it into smaller pieces, until no pink remains, about 8 minutes. 3️⃣️ Add the bean sprouts, stevia, coconut aminos, and Sriracha. Stir the arrowroot starch mixture and add it to the pan, mixing until it thickens. Add the scallion greens and season to taste with the sesame oil. Enjoy! ... See MoreSee Less
* DISCLAIMER: We believe in being open and honest. As such, Fit Body Boot Camp has made every effort to provide accurate information here. However, we do not guarantee any specific results from our program, as results may vary based on the time, effort and commitment that you invest into a fitness program.